1700W 120V Concave Induction Wok Cooktop, Continuous Heating (No Pulse), Commercial-Grade Stainless Steel Burner for Round Bottom Woks
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Availability:
Only 5 left in stock, order soon!
Arrives
Friday, Mar 27
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Style: Wok+ Induction Cooktop
Features
- DESIGNED FOR ROUND-BOTTOM WOKS.Engineered with a true concave cooking surface to better support round-bottom woks. The curved design improves wok stability and heat contact, helping distribute heat more effectively during high-heat stir-frying.
- CONTINUOUS HEATING NO PULSE CYCLING.Unlike many induction burners that rapidly switch power on and off, this model delivers stable, continuous low-power output. Reduced temperature swings allow smoother heat control and more consistent cooking results.
- 1700W OPTIMIZED FOR STANDARD 120V OUTLETS.Delivers strong and stable performance within standard 120V household power limits. No special wiring required plug in and cook with reliable, steady output.
- INTUITIVE KNOB + BUTTON CONTROLS.Physical buttons and a rotary knob provide direct, responsive adjustments. Easier to operate than touch panels, especially during active cooking when hands may be wet or busy.
- DURABLE STAINLESS STEEL BUILD + ESSENTIAL SAFETY.Solid stainless steel housing built for long-term reliability. Includes automatic pan detection and internal temperature monitoring for dependable daily operation.
Brand: Abangdun
Material: ABS
Special Feature: Induction Stovetop Compatible
Color: Green-02
Capacity: 6 Quarts
Brand: Abangdun
Material: ABS
Special Feature: Induction Stovetop Compatible
Color: Green-02
Capacity: 6 Quarts
Compatible Devices: Curved Surface Induction
Product Care Instructions: Avoid water ingress
Handle Material: Wood
Is Oven Safe: No
Model Name: Induction Wok
Has Nonstick Coating: Yes
Is Dishwasher Safe: No
Recommended Uses For Product: Wok cooking, Outdoor/Portable cooking
Specific Uses For Product: Multiple
Shape: Round
Product Dimensions: 15.7 x 14.6 x 4.7 inches
Item Weight: 9.58 pounds
Manufacturer: Abangdun
Item model number: Abangdun
Date First Available: September 14, 2023
Frequently asked questions
If you place your order now, the estimated arrival date for this product is:
Friday, Mar 27
Yes, absolutely! You may return this product for a full refund within 30 days of receiving it.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
To initiate a return, please visit our Returns Center.
View our full returns policy here.
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Similar Products
Top Amazon Reviews
Style: Wok+ Induction Cooktop
Somehow my original review is not here, so here goes: I have had this now for several months and have used it 15-20 times. I can literally make a stir-fry using fresh protein and microwave-defrosted frozen vegetables and canned stuff like beansprouts, water chestnuts or beans, plus some spices in under 15 minutes with this and not worry about difficult cleanup. And with fresh vegetables of course, too, which might take a little longer. Nice addition to my kitchen. Not perfect but for the price I definitely give it 5 stars. Nonstick Hex-Clad-like wok is very nice, well made too. base is solid and also seems well-made. Wok with this cooker base doesn't get as searing-hot as a more conventional wok, but it makes a decent stir-fry and cleans up VERY easily. Don't use metal utensils. I use a fat wood salad spoon (maybe 3 inch diameter). Hottest spot is a 6 to 8 inch circle around the center but not the center itself. This actually works pretty well. I usually use it on the hottest setting (1700). I also have a cover from an old wok that fits well, but any cover will do if needed. Cleanup is a total breeze, base hardly gets dirty at all, wipes clean and surface is almost instantly cool. Anything sticking to the wok surface cleans up easily with a little soaking and nylon scrubber pad. Fan is a little noisy, but shuts off right after cooking. Doesn't bother me but worth noting here anyway. I do recommend this and would buy it again.
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Reviewed in the United States on December 5, 2025 by Peter Jay
Style: Induction Cooktop
Why did you pick this product vs others?: I love this wok burner! I have a flat bottomed wok that wasn’t getting hot enough on a flat induction cooktop so got this to try after seeing a YouTube video from a chef comparing it to another brand. My wok got very hot, very quick, and it seems to mimic heat up the lower side better than the flat induction . I’ve cooked several dishes now, and been very pleased with the improvement over the flat induction. I actually think this setup works better than my regular gas stove did. It’s not going to match up to outdoor gas burner or restaurant wok heat but that is not something I wanted to deal with. This plugs into a regular outlet and is really convenient. I am super happy with this and just ordered a round bottom wok to try on it.
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Reviewed in the United States on July 3, 2025 by M. White
Style: Induction Cooktop
After many months of looking and comparing induction wok burners online I chose the Abangdun. This morning I used the Abangdun to season the new Oxenforge wok that i purchased to go with the burner. Impressive. The burner was easy to operate switching between wattage and temperature Celsius to Fahrenheit. The hub is a solid build and didn’t slide on the glass topped stove. Will update when I make beef and broccoli in the very near future.
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Reviewed in the United States on November 16, 2025 by Kimberly Cook
Style: Wok+ Induction Cooktop
This induction wok burner works perfectly. This review is for the induction unit with wok. If you've never used a wok on anything other than a stove of some sort, you're in for a treat. THIS is how wok cooking is supposed to be. Induction heats the wok up really fast, something you'd expect if you have an induction stove. And not just the very bottom. The wok that comes with it is not that best selling brand, but looks a lot like it and just.. works. It's round bottom, you wont' be able to use it on your stove. Don't try to cook with no oil at all; that won't work well for long on any nonstick. I've done ground beef and slices of pork, also vegetables and stirfry. Cooks quickly as it should, and perfectly without sticking. I've read reviews where everything sticks. I have no idea why, mine doesn't stick. I did wash it at first; got very little of any residue off with paper towel when drying. Now I mainly just wipe it out with a paper towel unless I'm making something with sugar in it; sugar always leaves a bit of sticky stuff. but even then, let the food cook but move it around a lot. It should not stick if you've used some oil, heating it then dragging oil up the sides with your wok tool first. In any event, just a rinse with hot water and a paper towel wipe and its all good. The only thing I might have taken any stars off for is the weight of the wok. I am getting up there in age and this was heavier than I expected. So I won't be tossing the food by picking up the wok but that's fine. I do yellow pancakes in a skillet anyway that I can flip. If that bothers you a lot, you can get a smaller wok, flat bottomed or round. I've read of those who have used a skillet on it and will be trying that so I don't' have to move it off my stovetop (I have a really small kitchen).
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Reviewed in the United States on August 4, 2024 by Sarah A
Style: Induction Cooktop
Pro: I love this burner. It heats the wok very fast and lets me cook next to a window so smoke can vent outside. Neutral: Heat transfers from the wok to the glass, so the glass gets very hot. Grease can polymerize on the surface—just like a ceramic cooktop—but a scouring pad and cleaner take it off easily. It’s also a bit pricier than flat-surface induction units, though still acceptable. Con: The glass scratches easily. Sand the bottom of your wok before using it to knock down any bumps. Scratches aren’t a functional issue for ceramic glass, but that makes me sad since this burner costs me over $100. I’m still gonna give it a five star, because this burner can really help people who live in a apartment and loves stir-fry.
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Reviewed in the United States on September 25, 2025 by Wood d Wood d
Honestly pretty good. Went with a competitors version before this, not so great. This product is though. Solid wok, base is pretty nice too. Heats up fast, smooth when itt comes to flicking the pot, no complaints so far.
Reviewed in the United States on October 11, 2025 by PJ
Style: Induction Cooktop
Crank the dial and the carbon steel wok gets ripping hot. Mind which socket you use as thing will draw a lot of juice. It looks kinda stupid but who cares
Reviewed in the United States on December 21, 2025 by homeschooled
Style: Induction Cooktop
I really hoped that this will work well with round bottomed wok per the raving reviews posted. Unfortunately, that was not the case. I used a well made Japanese iron wok and the unduction burner just cannot properly heat it up. The concept is good with a concave surface but due to wok of different size/curvature, it is hard to get a even contact to maintain heating.
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Reviewed in the United States on September 22, 2025 by Jane J